You won't hear me on the air, but you will hear my work. I'm the one who records and edits a lot of the audio that is played during the news segments. I'm also the one the newsroom abuses when something doesn't sound good on the air or when we have ...

4 Dec 2008

The city saw the launch of one more resto bar on Wednesday. Zara, the tapas bar, is located in a charming neighbourhood off Ulsoor Road. As I entered the bungalow, I was welcomed by a bunch of friendly waiters. Don't confuse casual dining with noisy ...

4 Dec 2008

The type of party you have will determine the types of appetizers you should serve. If you are pulling out all the stops and guests are coming dressed in their finest clothes, your appetizers should be more refined, bite-sized and easy to eat, such ...

4 Dec 2008

Line a plate or small tray with wax paper. Place nuts in a shallow dish. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball. Roll the ball in the ...

4 Dec 2008

As parents, we've all taken our kids to child-friendly restaurants. After our co-worker claimed to have gotten ringworm from Chuck E. Cheese's, we all started to wonder ... is this happy place really as clean and safe as it seems? We decided to do ...

4 Dec 2008

Wisconsin’s cheese production continues to grow in spite of the recession. The total was just under 220 million pounds. Wisconsin’s increase was almost 2.5 times the national jump of 2 percent. We’re still the nation’s top cheese-maker, and ...

4 Dec 2008